The ROAMies Podcast
This travel and inspiration podcast will motivate you to explore the world, make a positive impact, and live your best life. Award-winning musical duo The ROAMies—Rory and Alexa—share insights, resources, and products to make travel and life on-the-go easier and more enjoyable.
Whether you're a frequent traveler, super busy and always on-the-go, or simply dreaming of more adventure, you'll find practical tips, helpful info, Rory’s infamous "dad jokes," and plenty of laughs. The ROAMies dive into where to travel, why to travel, and how to travel, sharing personal stories, favorite brands, and tools that support a busy, travel-filled lifestyle. Along the way, they welcome insightful guests who bring fresh perspectives and expert advice.
It’s the perfect mix of practical guidance, motivation, and inspiration—designed to spark your own adventures, fuel your creativity, and seamlessly integrate travel into your lifestyle.
The ROAMies Podcast
Top 10 Things To Experience At Disney: An Interview with Kristi Shipp
Join us as we sit down with Disney expert Kristi Shipp to uncover the top 10 must-do experiences at the happiest place on earth. Discover insider tips, hidden gems, and practical advice to make your Disney visit more magical, efficient, and unforgettable.
Remember THIS episode, where we introduced you to Disney Specialist and Travel Agent, Kristi Shipp? She can do all the planning and hard work FOR you at NO additional cost to you. Pretty cool, eh?
If you'd like to learn more about booking a Disney Vacation and beyond, you can reach Kristi here:
kristi@believevacations.com
Facebook: Believe Vacations by Kristi
Instagram: kshipp_believevacations
Additional Previous Episodes Where we've Talked with Kristi Shipp about Disney:
Episode 117
Episode 118
KOSHARY RECIPE:
Courtesy of Rania Habashy
3 c. rice
1 cup vermicelli
3 c. elbow macaroni
2 8 oz. cans of tomato sauce
8 oz. lentils
1 onion, coarsely chopped
1 head of garlic, chopped
Cumin
Cayenne pepper
Pepper flakes
White vinegar
Vegetable oil
Salt and pepper
1 package crispy onions (or make it at home)
● Put 3T of onion in a saucepan with 1T oil. Stir until burned. Add water to the saucepan
until about 3⁄4 full. Add 2T cumin and 1t salt. Bring to a boil. Add lentils, cover, and cook.
Add water as needed to keep them covered.
● Tomato Sauce: Cook 1⁄2 onion in a small amount of oil, add salt and pepper. Add tomato
sauce and 4 cans of water. Simmer.
● Bring a large pan of salted water to a boil and add macaroni; cook until done. Drain and
rinse.
● Vermicelli: Sauté vermicelli in a small amount of oil until brown. Add rice, 1-1/2 cups of
water, and about 1 cup of lentil water. Water should be a little above the rice.
● Vinegar sauce: add 4T chopped garlic, 1T cumin, 1/3 cup vinegar, 1T salt, 2/3 cup water.
● Spicy Sauce: add 1⁄2 cup tomato sauce mixture, 1T cayenne pepper, 1T pepper flakes.
● Combine cooked rice mixture, macaroni, and lentils. Serve with sauces and crispy
onions
● Fried (crispy onions): 3 or 4 very large chopped onions (I prefer sweet onions), heat
some oil (either coconut oil or olive oil), and add the onions with a pinch of salt and
pepper, and keep stirring until it is dark brown (crispy) but not burned.
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Alexa and Rory
The ROAMies
Please subscribe, rate and share our podcast!
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http://www.TheROAMies.com
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YouTube and X.